We have so much to be grateful for this year! For us, it's great wine, great food, and great friends!

Join us to celebrate Friendsigiving with four mouth-watering, Thanksgiving-themed dishes from Southernish paired with four perfectly paired wines.

MENU:

First Course: Bread Service - Bite-sized biscuits and cornbread served with bacon jam, compound butter, and pimento cheese spread.

Paired with: Gruet Blanc de Noir Methode Champenoise

Second Course: Kale Salad - served with citrus segments and candied walnuts.

Paired With: Pazo do Mar, Castello do Mar, Albarino

Third Course: Turkey Roulade Medallions. Turkey breast stuffed and rolled with a brioche and mushroom mixture. Served with a kabocha squash puree and fried sage.

Paired With: Joseph Drouhin Beaujolais-Villages

Fourth Course: Cheesecake Cups- no-bake cheesecake topped with cranberry tapioca pearls and crumbled graham crackers.

Paired With: Villa Creek Cherry House Red

21+ Only. No Refunds.