You asked for another neighborhood progressive event with our friends at Made in Italy, and Angelo delivered another fabulous menu!

4 beautiful Italian courses paired with 4 perfect wines.

We will start at ko-ze for the Aperitivo and Secondi and then walk over to Made in Italy for the main course and dessert, all paired perfectly with Italian wines.

MENU

First Course: Fall Charcuterie Board - Spek (smoked Prosciutto), Hunter salami, fontina cheese, and house-made pickled eggplant
Paired with: La Gioiosa Brut Prosecco

Second Course: Roasted Delicata Squash Salad - baby spinach, ricotta salata (dry), pistachio, red wine dijon vinaigrette served with Nonna's deviled eggs
Paired with: Elena Walch Pinot Grigio

Third Course: House-made Fennel Sausage - "Cranberry" Bean Stew, pan seared broccoli rabb with Nonno's cubed potatoes
Paired with: Ca' Nova Nebbiolo Novaresi Bocciolo

Fourth Course: Pumpkin Creme Brûlée
Paired with: Borgo Maragliano "La Caliera" Moscato d'Asti

Cost: $85 per person, includes tax and gratuity. No Refunds.