Join kō-zē wine room + Southerish for the next installment of our chef series!

Tex-Mex + wine pairing! A match made in heaven?! It may seem unbelievable, but Mexico has a long history with wine. In fact, the oldest known winery in North America is located in Coahuila, Mexico. It was established in 1597!

Long articles ― even books ― have been written on pairing wine with French food, but exciting matches for Mexican food have been given short shrift: We drink beer. But authentic Mexican food is every bit as complex and nuanced as the great cuisines of Europe. Moreover, it’s not so much patently hot as it is vividly seasoned.

We'll enjoy 4 beautiful courses along with 4 perfectly paired wines and convince you that these pairings are unexpected and delicious!

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First Course: Chipotle Salsa, Chef's Classic Guacamole, and Refried Bean Dip

Paired With: Celler Villaranca Casteller Rose Cava

Second Course:  Poblano Vinaigrette Salad

Paired With: Otto's Constant Dream Sauvignon Blanc 

Third Course:  Posole

Paired With: Domaine Chevalier Crozes-Hermitage "Les Voleyses"

Fourth Course:  Deconstructed Spiced S'mores

Paired With: Seghisio "Angela's Table" Zinandel